Cremated, sticky and rebellious, this Dead Hot Sauce has the characteristics of a classic BBQ sauce but made with "unusual suspects" which have been charred to death to give it that authentic smoky flavour. We've used the infamous Naga chillies for this one but dont worry, it won't blow your head off. It's hot but not crazy hot. It's sweet but just as zingy and smoky.
Plum + Naga Chilli Dead Hot Sauce 150ml
plum, cider vinegar, red onion, dark brown sugar, pomegranate molasses, naga chilli, tomato puree, salt, ginger, garlic, peppercorn, smoked paprika, cumin, brown mustard, corriander, cayenne