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All the flavours of a Bloody Rose-Mary, with a little added heat. We ferment the red chillies and birdseye to create a tobasco-like tang. It's peppery, salty and pleasently spicy. We love our Bloody Mary's with a litte peated whisky. Try it out, if you dare! 


When we make our sauces we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste!


All of our products are gluten free and vegan friendly.


Heat level: Med/Hot 


Handmade in Dollar, Scotland

Bloody Mary Dead Hot Sauce

  • chopped tomato, cider vinegar, red chilli, vine tomato, CELERY, birdseye chilli, salt, peppercorn, CELERY salt, rosemary, lemon rind, lemon juice 

  • Deliveries will be sent every Tuesday and Thursday. The cut off times are 10am on these days.

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