All the flavours of a Bloody Rose-Mary, with a little added heat. We ferment the red chillies and birdseye to create a tobasco-like tang. It's peppery, salty and pleasently spicy. We love our Bloody Mary's with a litte peated whisky. Try it out, if you dare!
When we make our sauces we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste!
All of our products are gluten free and vegan friendly.
Heat level: Med/Hot
Handmade in Dollar, Scotland
Bloody Mary Dead Hot Sauce
chopped tomato, cider vinegar, red chilli, vine tomato, CELERY, birdseye chilli, salt, peppercorn, CELERY salt, rosemary, lemon rind, lemon juice
Deliveries will be sent every Tuesday and Thursday. The cut off times are 10am on these days.