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All the flavours of a Bloody Rose-Mary, with a little added heat. We ferment the red chillies and birdseye to create a tobasco-like tang. It's peppery, salty and pleasently spicy. We love our Bloody Mary's with a litte peated whisky. Try it out, if you dare! 

 

When we make our sauces we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste!

 

All of our products are gluten free and vegan friendly.

 

Heat level: Med/Hot 

150ml

Handmade in Dollar, Scotland

Bloody Mary Dead Hot Sauce

£6.50Price
Out of Stock
  • chopped tomato, cider vinegar, red chilli, vine tomato, CELERY, birdseye chilli, salt, peppercorn, CELERY salt, rosemary, lemon rind, lemon juice 

  • While we work on Trodden Black part-time, deliveries will be sent every Wednesday AM. If we can we'll also do a post run on a Monday, but we can't guarentee this.

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