It's a pretty classic kimchi made with a house-made Vegan fish sauce - containing Irish kombu seaweed, shiitaki and mirin - and traditional Korean gochugaru coarse chilli powder.
"This is good kimchi with a well-judged heat and great balance - particularly in the acidity, which hasn't been allowed to get too high. The punch of ginger and garlic comes through well, and the texture still has good crunch." - Guild of Fine Food
Always keep in the fridge to slow fermentation.
Kimchi + Gochugaru Deadly Preserve 260g
£7.00Price
Out of Stock
wombok, red chilli, red raddish, vegan fish sauce (gf tamari, kombu, garlic, pepper corn, pineapple, lemon, salt, water), gochugaru, spring onion, ginger, garlic, soy bean paste, salt
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