This is my take on the classic Salsa Verde.
 
Roasted Honeydew melon entangled with that old familiar chilli, Jalapeno. We've added a bunch of green Birdseye chillies to this one too so, unlike a lot of green hot sauces, it's got bite.
 
All the chillies are lacto-fermented for extra tang. As a lime fiend I've also included lime 4 ways: juice, rind, fresh Kaffir leaf and black lime.
It's limey, hot, sweet/savoury, earthy and a little bitter.
 
Finished with Blackthorn salt as are all of our Limited products.
It has 2 stars with the Great Taste Awards and was shortlisted for the Annual Sauce Awards run by the brilliant Bauce Brothers.
 
When we make our sauces we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste!
 
All of our products are gluten free and vegan friendly.
 
Heat level: Medium/Hot
150ml
Handmade in Dollar, Scotland